Samosas

Deep-fried triangular pastries filled with spiced potatoes, peas, or meat.

Energy Balls

Bite-sized snacks made from dates, nuts, seeds, and sometimes protein powder, offering a quick energy boost.

Biscuits

Sweet or savory baked goods, often enjoyed with tea or coffee.

Aloo Bhujia

Thin, crispy potato sticks flavored with spices, offering a spicy and crunchy snack.

Mixture

Mixture is a spicy, crunchy Indian snack made with fried lentils, sev, nuts, and bold spices.

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Boondi

Enjoy the bold flavors of spicy boondi, a traditional Indian snack made from crispy gram flour pearls.

Chakkalu

Chakkalu is a crunchy South Indian snack made from spiced rice flour, deep-fried for a deliciously savory bite.

Sakinalu

Sakinalu is a crunchy, spiral-shaped festive snack from Telangana made with rice flour, sesame seeds, and spices.

Kachori

Kachori is a crispy, deep-fried Indian snack filled with a spicy and flavorful stuffing of lentils or potatoes.

Mango Pickle

A sweet and tangy Indian condiment made from ripe mangoes, sugar, vinegar, and spices like cumin, ginger, and chili.

Mint Chutney

A refreshing Indian chutney made from fresh mint leaves, cilantro, green chilies, lemon juice, and spices.

Dill Pickles

Made from cucumbers, vinegar, dill, and garlic, these pickles have a tangy and slightly sour flavor.

Coconut Chutney

A South Indian chutney made from fresh coconut, green chilies, ginger, and tempered with mustard seeds, curry leaves, and dried red chilies.

Cheese Wafers

Infused with a rich and creamy cheese flavor, these wafers provide a delightful savory experience.

Cream & Onion Wafers

A popular choice, these wafers combine the savory flavors of cream and onion for a zesty snack.

Veggie Wafers

Made with a blend of vegetable powders, these wafers offer a healthier twist with flavors like spinach, beetroot, and carrot.

Honey Mustard Wafers

Combining the sweetness of honey with the tangy flavor of mustard, these wafers offer a unique and delightful taste.

Gulab Jamun

Soft, deep-fried dough balls soaked in a fragrant sugar syrup, often flavored with cardamom and rosewater.

Kaju Katli

Thin, diamond-shaped cashew fudge made from ground cashews and sugar syrup.

Besan Ladoo

Round, sweet balls made from gram flour, ghee, and sugar, often garnished with nuts.

Mysore Pak

Ariselu

Boondi Laddu

Boorelu

Bobbatlu

Gavvalu

Chili Powder

A blend of ground chili peppers and other spices, ranging from mild to hot, used to add heat and flavor to dishes.

Turmeric

A bright yellow spice with a warm, slightly bitter flavor, known for its anti-inflammatory properties and used in curries, rice dishes, and soups.

Coriander Powder

A warm and citrusy spice with a slightly sweet flavor, used in both whole and ground form in various cuisines around the world.

Garam Masala

A blend of aromatic spices, perfect for adding warmth and depth to curries and stews.