Traditional Food
- SNACKS
- PICKELS AND CHUTNYES
- WAFERS
- SWEETS
- SPICES
Samosas
Deep-fried triangular pastries filled with spiced potatoes, peas, or meat.
Energy Balls
Bite-sized snacks made from dates, nuts, seeds, and sometimes protein powder, offering a quick energy boost.
Aloo Bhujia
Thin, crispy potato sticks flavored with spices, offering a spicy and crunchy snack.
Mango Pickle
A sweet and tangy Indian condiment made from ripe mangoes, sugar, vinegar, and spices like cumin, ginger, and chili.
Mint Chutney
A refreshing Indian chutney made from fresh mint leaves, cilantro, green chilies, lemon juice, and spices.
Dill Pickles
Made from cucumbers, vinegar, dill, and garlic, these pickles have a tangy and slightly sour flavor.
Coconut Chutney
A South Indian chutney made from fresh coconut, green chilies, ginger, and tempered with mustard seeds, curry leaves, and dried red chilies.
Cheese Wafers
Infused with a rich and creamy cheese flavor, these wafers provide a delightful savory experience.
Cream & Onion Wafers
A popular choice, these wafers combine the savory flavors of cream and onion for a zesty snack.
Veggie Wafers
Made with a blend of vegetable powders, these wafers offer a healthier twist with flavors like spinach, beetroot, and carrot.
Honey Mustard Wafers
Combining the sweetness of honey with the tangy flavor of mustard, these wafers offer a unique and delightful taste.
Gulab Jamun
Soft, deep-fried dough balls soaked in a fragrant sugar syrup, often flavored with cardamom and rosewater.
Kaju Katli
Thin, diamond-shaped cashew fudge made from ground cashews and sugar syrup.
Besan Ladoo
Round, sweet balls made from gram flour, ghee, and sugar, often garnished with nuts.
Mysore Pak
A rich, dense sweet made from ghee, sugar, and gram flour, originating from Mysore.
Chili Powder
A blend of ground chili peppers and other spices, ranging from mild to hot, used to add heat and flavor to dishes.
Turmeric
A bright yellow spice with a warm, slightly bitter flavor, known for its anti-inflammatory properties and used in curries, rice dishes, and soups.
Coriander Powder
A warm and citrusy spice with a slightly sweet flavor, used in both whole and ground form in various cuisines around the world.
Garam Masala
A blend of aromatic spices, perfect for adding warmth and depth to curries and stews.